Showing posts with label garden. Show all posts
Showing posts with label garden. Show all posts

Monday, July 9, 2012

Roses

we harvested our rose buds to make rose chains.

we harvested rose petals to make rose apple cider vinegar, rose honey, and rose water.
to make rose honey and rose vinegar, simply fill a quart jar to the top with rose petals,
and pour in your carrier.
here august is mixing in the honey.
here is rose petals in ACV (apple cider vinegar)
jasper making his rose chain
fresh rose chain hanging in the window

here are a few rose chains dried

these are decorative and will just be draped around to remind us of early summer.

what will you harvest next?  my raspberries and black currants are on.  gotta go pick!

i'll be back soon with many more posts, including one about the amazing World Domination Summit that i attended over the weekend in portland, oregon.  it was a-mazing!

hugs, kisses and berry juice fingers,
xoxox
jennette









Monday, July 2, 2012

Strawberries

washed

hulled

sliced

jammed!

also have my annual summer solstice strawberry balsamic vinegar brewing.  and have put up enough strawberries in the freezer to keep me in berry chocolate cobbler for the coming year!

it's looking like this will be a fantastic year for blueberries as my shrubs are overflowing.  but let's not get ahead of ourselves.
raspberries are coming on and its time to pick, pick, pick!

what are you putting up this year?

dirty aprons and messy kitchens,
xoxox
jennette






Tuesday, June 12, 2012

Hawthorn

i harvested Hawthorn a few weeks ago.
i waited just a day too long and had to get wet to gather May, as it is called in england,
but it was well worth the rainy adventure.

hawthorn is a favorite of mine.
jasper's middle name is hawthorn.
hawthorn is for the heart and happiness: literally, symbolically, physically, and metaphorically. 
Rosemary Gladstar reminds us that, "though little is mentioned in literature, hawthorn is a wonderful remedy for 'broken hearts' and for depression and anxiety.  it is a specific medicine for those who have a difficult time expressing their feelings or who suppress their emotions.  hawthorn helps the heart flower, open, and be healed."
i love to harvest the flowers of crataegus , which bloom on this small deciduous tree or large shrub near mother's day in the pnw, to use in tea. the flowers are 1/4 inch across and form in terminate clusters, each blossom having five petals and many stamen.  and in the fall i will collect the mildly sweet haws (berries/fruit) to use in tea too, or perhaps ferment into wine or mead. these are small, red to black in color, and have 2 to 5 seeds each.

hawthorn is part of the Rosaceae family and provides us with one of the best tonic remedies for the heart and circulatory system.  as a tonic, hawthorn will move the heart to normal function in a gentle way.  thus it can be argued that hawthorn is the premier heart tonic of herbal medicine.
word.
hawthorn is said to have a "dead" odor but i don't agree. i love the smell and there is nothing else like it... 
very distinctive scent and defines a short lived season.
too it is said that the ancient greeks and romans regarded the hawthorn as a symbol of hope and happiness so it was used in bouquets and corsages in wedding ceremonies.  it has been believed to keep evil spirits away so it was used in babies' cradles. it is supposed to bring fairies into houses and is sacred to the fairies.  hawthorn is part of the tree fairy triad of britain: "oak, ash, and thorn," and where all three trees grow it is said that one may see fairies.
 it is unlucky if gathered before the first week of may.

hawthorn grows where people are and you will often find them on old abandoned homesteads.  the thickets and hedgerows of hawthorn serve as important forage and nesting habitats for birds and other wildlife. also, as R. Gladstar has mentioned, "the hawthorn tree has been planted in or near most herb gardens and has been revered and surrounded by legend for centuries."
hawthorn flowers and berries have been used in chinese medicine for thousands of years.  the berries are often turned into jam and have sufficient natural pectin in them to not require any extra be added. also, the berries tend to require very little artificial sweetening as these "thorn apples" tend to be mildly sugary raw.
the thorns characterize this member of the apple family even in winter. its curved thorns are 1 to 3 inches and are strategically spaced along the branches, often at eye level.  when you get poked, it hurts.  the wood of hawthorn is very hard and therefore a favored tool wood.

my favorite ritual and magical uses of hawthorn come in the ancient stories of times when hawthorns were believed to be witches who had transformed themselves into trees.  it is known that witches have long danced and performed their rites beneath the thorn.  in the past, all witch's gardens contained at least one hawthorn hedge.
my land contains three.

after i plucked all the flowers and leaves of my harvested branches, i layed the flowers and leaves out to dry for a few days.  as it had been raining during collection, i needed to be sure they were very well dried before packaging them.  i saved all the magical hawthorn wood, tied it in a bundle, and hung it in my wood shed to dry.  i will use the wood for amulets and talismans at a later date.  for now i am enjoying cupfuls of hawthorn flower tea that i sweeten just a tich with honey from my honey bees.
it is a fine life i live,
if i do say so myself.

wild harvest,
xoxoxo
jennette




sources: Cunningham's Encyclopedia of Magical Herbs by Scott Cunningham, Common Herbs For Natural Health by Juliette de Bairacli Levy, Family Herbal by Rosemary Gladstar, Edible and Medicinal Plants of the West by Gregory L. Tilford, The New Holistic Herbal by David Hoffman, Field Guide to Edible Wild Plants by Bradford Angier, The Years in My Herb Garden by Helen M Fox, and Rodales Illustrated Encyclopedia of Herbs.










Monday, September 27, 2010

Flower Stand

This is my local Flower Stand.  For the past several years this is where I come each summer and fall to pick Dahlias, Sunflowers, Amaranth, Zinnias, Lunaria, Poppies, Glads and Chickweed!

Gus with Amaranth. 
Amaranth is one of my favorite flowers to use in bouquets.  It's gorgeous and it lasts a long time when it's cut.



The "candy striped" and dark dark red ones are my favorite of the dahlias.

Jasper took this photo of me.
Here is one view of the flower fields with the big barn in the background.  Can you spot Jasper amongst the Dahlias?

Here is a view of the valley, looking out from the flower fields.

Look at the prices!  Its unbelievable and so kind and generous of the folks who live here to offer their community this resource.  There is a cash box and it's all based on the honor system.  I just adore it!  And can you see that small brown bag sitting there?  It said FREE on the front.  When I looked inside it was full of green beans!  Lucky me!  I brought them home, smothered them in olive oil, sprinkled sea salt and Seaweed Gomasio(my favorite condiment) all over them and roasted them on high heat to bring out the sweetness and let me tell ya, they were delicious! 
I also bought that little yellow zucchini/summer squash.  If I don't use them right away I just grate them up and freeze them to make the Zucchini Chocolate Chip Cookie recipe(p.194)out of Barbara Kingsolver's book Animal, Vegetable, Miracle.  So good!

And to top it all off, the fields are FULL of Chickweed, violets and pansies!  Its wonderful!  Not only can I get all my flowers picked, I can come home with salad makings too!

Besides flowers and some veggies, the folks here often offer dried lunaria and poppies, squash, gourds and pumpkins, jars, buckets and seeds.  I am so happy to have a place like this so close by and on my weekly route.  Makes life sweeter, that's for sure!


I LOVE YOU FLOWER STAND!
Thank you for being there!
Thank you flower farmers in Duvall!  You give and give and give!
Thank you!

xoxox
Jennette


Monday, July 26, 2010

Summer Food

Summer's wild and elusive native strawberries!
I got my sources, people!
See how tiny they are?  They taste like the best candy in the world!

Pixie berries, I like to call them.

"I wish it is a good day today"
I had to show you this new container from Maruta Shoten that I keep the berries in.

Bought some of this purple cauliflower from the Carnation Farmers Market to use in a pasta salad.

Look at the color of this cabbage!  I used it to make my FAVORITE dish from A Homemade Life by Molly Wizenberg (a fabulous book!), Cream-Braised (Green) Cabbage.  Makes my mouth water just thinking about it....

Look at all these Heirloom tomatoes from Eastern Washington.  I used my own in my pasta salad this time:

These are my cherry tomatoes.  One hanging basket of red, one hanging basket of yellow.  Lovely, sweet, delicious and

ready for pasta.

Some pasta salad ingredients.  See the bright green fava beans?  This is what they look like after you pick them from the shell but before you remove the outer bean skin:

Both the beans and the cauliflower are blanched before adding them to the salad, leaving them with just the right amount of crunch.

Yellow carrots from the market are the perfect summer snack.

Blueberries

We have several bushed here, at our house, but they are a bit shaded and so aren't ripe yet.  Soon though!

These are our raspberries though.  We combined them with fruitstand ones to make jam:

We also made strawberry jam with fruitstand berries:

My jam cupboard is jam packed!

These are our currants from our bush.  They are in the freezer now until I decide what to do with them. 

Here are some Banana Pecan Chocolate Chip Muffins.  I baked them in these sweet little silver foil cups, also from Maruta Shoten:

You know how I love shiny silver things!

What delicious things are you eating or cooking?  Make sure to enjoy the bounty while its here,  while it lasts.  Can, preserve and freeze what you can so you can have a taste of summer this coming Winter.  You'll be happy you did!

Love that girl!  Hilarious!

xoxo
Jennette