come on. you know you want some of that tasty green jello pie stuff up there! it might be the most electric green food i have ever seen. what about you?
that meal in the middle is the best, cheapest meal you can get inside the super mercado in san jose, costa rica, and it is delicious. serious.
i did not try any of those colored drinks up there but they were offered to us. everyone else was drinking them.
as for the fish heads and chicken feet mix. well. i would be super stoked to have access to that here, at home in washington. imagine the bone broths you could develop!
the spices too. all kinds. wish they were sold like that here and so readily available.
eating the way we like to eat was not easy in costa rica. they are not known for their food and every meal is served with rice and beans, neither of which i eat. it was difficult to get fresh dark leafy greens, even in the super mercado. by the time i got home i was craving kale so bad i ate a whole 1.5lb bag in two days! i think having a "special" diet was the only thing that made traveling truly challenging. when i get hangry, watch out. its not pretty. and yes, it did happen a few times. i admit it.
suffice to say, i am happy to be home and back full swing into my no sugar, no alcohol, no beans, no grains routine. it feels good. my body likes it. my gut loves it. and i have so much energy i feel like i can leap tall buildings in a single bound!
what foods do you miss when you're not home? and do you take food with you when you travel? is there a food you are never without?
i took a large bag of homemade grain-free granola with me but i ran out a week in. granola is one of those things i take with me everywhere. its quick protein and an easy snack. i will be heading to Esalen in early march for a week and you can bet i will tote along a gallon zip-lock bag of grain-free granola. just in case.
although i am told the meals at esalen are outta this world.
i'm hopeful they go beyond rice and beans...
last night i made a nettle pesto that was outta this world. we had it over spaghetti squash with crumbled bacon, grilled chicken and kale that was braised with sun dried tomatoes. divine.
i am one amateur paleo foodie who loves food.
you had me a "dark leafy greens,"